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Casseroles with pasta and cottage cheese - the perfect solution for breakfast and dinner

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Cottage cheese casserole with pasta - a taste familiar from childhood. It is not difficult to prepare the dish, it can be made sweet or salty, and the flavor can be varied with various additives. You can cook them in a slow cooker, oven or microwave.

Salted pasta with cottage cheese

Macaroni or noodles - a dish that does not require a lot of time and special culinary talents. Collect all the ingredients, place the dish in a slow cooker or oven, and while the casserole is cooking, you can relax.

Cottage Cheese Casserole Recipe with Pasta and Olives

Required Products:

  • low fat cottage cheese - 480 g;
  • pasta -360 g;
  • egg - 4 pcs.;
  • olives stuffed or pitted - 150 g;
  • milk - 40 ml;
  • grated cheese -75 g;
  • greens, spices, salt.

How to cook:

  1. Mix boiled pasta with cottage cheese, add eggs. Cut olives in circles.
  2. Mix milk with salt and spices, pour into the rest of the ingredients.
  3. Arrange the mixture in the form, sprinkle with olives.
  4. The baking time is 20 minutes. The temperature is 205 degrees.
  5. Remove the casserole, sprinkle with cheese, cook for 10 minutes.

How to choose pasta? In a baked dish, products with a wavy surface structure — shells, spirals — look beautiful. This form does not allow the sauce to sink to the bottom of the form - the finished dish turns out evenly baked and juicy.

Puff pasta with cottage cheese, herbs and sun-dried tomatoes

What is necessary:

  • low fat cottage cheese - 375 g;
  • pasta - 345 g;
  • sour cream - 155 g;
  • sun-dried tomatoes - 125 g;
  • butter - 85 g;
  • egg - 3 pcs.;
  • grated cheese - 145 g;
  • chopped greens - 45 g.

How to cook:

  1. Boil pasta, cool, add 70 ml of sour cream and beaten eggs.
  2. Add the rest of sour cream, herbs, salt to the curd.
  3. Melt the butter, grease the baking dish.
  4. Lay out the dish in layers: pasta, cottage cheese, half dried tomato, pasta, grated cheese.
  5. Cooking time - half an hour. The temperature is 185 degrees.

If you cook the dish all the time in one temperature mode, then it will turn out without a golden crust. With a strong increase in temperature, the casserole becomes dry. To create a crisp, you need to cook the dish for 5 minutes in the "grill" mode.

Sweet Cottage Cheese Casseroles with Pasta

Classic sweet pasta with cottage cheese

What is required:

  • small vermicelli - 220 g;
  • fine-grained cottage cheese - 230 g;
  • large egg;
  • granulated sugar - 115 g;
  • natural yogurt or low-fat sour cream - 35 ml.

How to cook:

  1. Boil pasta - they should remain a little firm.
  2. Grind butter with sugar, beat in an egg.
  3. Mix cottage cheese with a sweet butter-egg mixture, add pasta.
  4. Sprinkle the form with semolina, put the pasta, grease the yogurt on top.
  5. Cooking time - half an hour. The temperature in the oven is 180 degrees.

Serve the casserole in portions with sour cream sauce with sugar or jam.

When cooking any pasta, the main thing is not to digest the pasta. Many recipes recommend cooking pasta until cooked - this should not be done. The dish will be baked for about half an hour, during which time the pasta will stick together, and an unappetizing mass will turn out.

Dessert casserole

Sour apples give originality to this dish.

What is necessary:

  • thin pasta - 240 g;
  • fine-grained cottage cheese - 480 g;
  • apples - 170 g;
  • creamy margarine - 60 g;
  • sour cream - 75 ml;
  • egg - 4 pcs.;
  • any chopped nuts - 170 g;
  • zest from one citrus fruit.

How to cook:

  1. Cook pasta to aldente.
  2. Divide each egg into protein and yolk.
  3. Mix the cottage cheese with the yolks.
  4. Peel the apples, grate, add to the cottage cheese.
  5. Melt the margarine in a water bath, pour in the curd, add the zest and nuts.
  6. Combine pasta and curd mixture.
  7. Using a mixer, turn proteins into stable foam and mix with other components.
  8. Arrange the dish neatly and evenly, pour the sour cream.
  9. Cooking time is 35 minutes. The temperature is 205 degrees.

It is better to cook pasta in containers made of glass or ceramic. Fans of a healthy and low-calorie diet should use silicone molds - they do not need to be greased.

How to cook pasta with cottage cheese in a slow cooker and microwave

Sweet pasta casserole in a slow cooker

A multicooker casserole is the perfect solution for a quick dinner. The dish turns out juicy and tender, children love it very much.

What is necessary:

  • low fat cottage cheese - 360 g;
  • small vermicelli - 330 g;
  • granulated sugar - 120 g;
  • large egg - 3 pcs.

Stages of preparation:

  1. Pour vermicelli into boiling water, turn off the fire immediately after boiling - so pasta will not be digested.
  2. Beat eggs with granulated sugar. For taste and aroma, you can add a little cinnamon or vanilla.
  3. Grease the bowl of the multicooker, smooth.
  4. Set the "Baking" mode. Cooking time - 40 minutes.

To make the casserole airy, had a porous structure, you must carefully rub the cottage cheese through a sieve. Various berries can be added to the casserole, but the cooking time will increase by an average of 5 minutes.

Microwave Curd Casserole Recipe

You can cook the dish immediately in small portions.

Required Products:

  • small pasta - 175 g;
  • low fat cottage cheese - 185 g;
  • pre-steamed raisins - 105 g;
  • egg - 2 pcs.;
  • granulated sugar - 65 g;
  • crushed crackers, cinnamon - 17 g each

How to cook:

  1. Cook the pasta.
  2. Mix eggs with granulated sugar and cottage cheese, pour raisins.
  3. Mix the curd mixture with pasta.
  4. Put the mass in molds, sprinkle on top with a mixture of crackers and cinnamon.
  5. Cook for 10 minutes at maximum power.

Casserole with cottage cheese and pasta (video)

Pasta and cottage cheese casseroles can be prepared according to a traditional or original recipe. You can safely add honey, dried fruits, and other favorite foods to the dish. You can experiment with the ratio of the main components - the more cottage cheese, the more airy the dish turns out.

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