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Charlotte with lemon: classic with sourness

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Someone will be surprised: how so - charlotte and suddenly with a lemon. Yes, indeed, the staunch opinion of the majority that charlotte is apples and only prevails so far. But let's figure it out. In fact, charlotte is a biscuit. Yes, sponge cake with apples. But what prevents you from adding your own additions to the recipe for this beloved pie? And it will turn out with indispensable apples and, for example, with a lemon. Charlotte, she will not cease to be from this.

Charlotte with lemon and apples: an oven recipe

What is required:

  • large chicken eggs - 5 pcs.;
  • cane sugar - 0.2 kg;
  • sifted flour - 0.25 kg;
  • sweet medium-sized apples - 3 pcs.;
  • medium-sized lemon - 1 pc.;
  • vanilla sugar - 0.005 kg;
  • baking powder of the test - 0.005 kg.

What to do:

  1. Take a lemon. It makes sense to remove the zest immediately, using a fine grater. Remove to a separate container, remove to the side.
  2. Peeled lemon peel through a mixer or blender - you need the juice of this lemon. With a juicer, there will be no problems at all. Track the resulting lemon fresh with gauze or a very fine sieve - shenua (cone-shaped sieve for filtering sauces or other liquid products).
  3. We figured out the lemon. The main thing is that the seeds and peel with partitions made of lemon do not fall into fresh.
  4. Next, break the eggs (you should not separate the yolk from the protein), take a mixer and start the whipping process. In parallel with egg beating, add lemon fresh to the same bowl gradually. Then, without ceasing to beat, pour zest and cane sugar. Ideally, the process should take seven to eight minutes. Less - bad, more - no longer makes sense.
  5. As a result, we have a dense, uniform foam. Having reached such a state, it will become a guarantee that the charlotte will be airy and magnificent. In case of poor foamability, add a sachet of baking powder. With it, the dough will eventually rise. But more often than seven minutes is enough for a good result.
  6. Add vanilla sugar to the resulting egg mass. Stir. Pour a little sifted flour into a thin stream. Take a silicone spatula and slowly, gently knead the flour in the dough. When all the flour is poured into the container with the dough, it is necessary to stir a couple of minutes, so that there are probably no lumps. This process can be simplified if you take a mixer or blender, and if you have a dough mixer or a bread machine, you can use them. Proponents of manual dough kneading rightly believe that the cake becomes more tender, tasty and beautiful. But sometimes there is simply not enough time. This is where kitchen equipment comes to the rescue.
  7. The dough should be sparse. Ideally, a mass with a consistency similar to low-fat sour cream. This allows the dough to evenly pass through the apples, connecting them.
  8. With apples, everything is easier than ever - thoroughly rinse, clean from unnecessary details, such as: peel, core and pits. You can chop apples as you like. You can lay out some kind of pattern, if you are preparing for the holiday.
  9. Take a baking dish. If the form is metallic, coat with margarine or any spread. It will not be superfluous to cover the form with parchment - you will have to wash less. If the mold is silicone, nothing is required. The main thing is that the form should be wider.
  10. Transfer the sliced ​​apples into the mold, pour the dough on top.
  11. To disperse the oven to 190 ° C, put the baking dish on the wire rack. Bake at least half an hour. Make sure that the cake is not burnt. Check for readiness with a skewer or toothpick.
  12. Cool the charlotte and remove from the mold.
  13. Serve warm.

Serve with a scoop of ice cream.

Charlotte with lemon: a recipe for a slow cooker

What is required:

  • large chicken eggs - 5 pcs.;
  • sifted flour - 0.15 kg;
  • sour apples - 0.3 kg;
  • large lemon - 0.15 kg;
  • cane sugar (can be replaced with simple) - 0.15 kg;
  • vanilla sugar - 0.005 kg;
  • baking powder of the test - 0.005 kg;
  • cinnamon - 0.001 kg.

What to do:

  1. Break eggs into the prepared large container (do not separate the yolk from the protein), add sugar, vanilla sugar, baking powder, cinnamon. Beat with a mixer for 9 minutes until the consistency of thick white foam.
  2. Peel the lemon from the zest, partitions, seeds and films, cut into thin slices.
  3. Peel apples from all that is superfluous: peel, core, seeds. Cut into thin slices.
  4. Lubricate the multicooker with margarine or another spread. In extreme cases, you can also coat with vegetable oil. The main thing is that it be unrefined.
  5. Pour the dough into the bowl, spread the mixed slices of apples and lemon on top evenly. Do not put them in the dough.
  6. Download the Baking program. Set for an hour. Do not bake at high pressure - the cake will turn out dense and ugly.
  7. At the end of the cycle, turn off the multicooker, do not open for about twenty minutes. Then get the pie, cover with a towel and cool.
  8. Serve the cake when it cools.

Serve with a scoop of ice cream, without. If desired, you can decorate with whipped cream: make a small rose. But this is more suitable for the festive table.

Charlotte with lemon "African": recipe with cocoa

What is required:

  • large chicken eggs - 5 pcs.;
  • sifted flour - 0.15 kg;
  • dark chocolate - 0.01 kg;
  • sweet apples - 0.4 kg;
  • large lemon - 0.15 kg;
  • cane sugar - 0.15 kg;
  • cocoa powder - 0.006 kg;
  • vanilla sugar - 0.01 kg;
  • baking powder dough - 0,01 kg;
  • cinnamon - 0.002 kg.

What to do:

  1. Break eggs into prepared container, add cane sugar to them, beat with a mixer for seven to nine minutes. You should get a thick white foam.
  2. Pour the sifted flour, baking powder, beat again with a mixer to a uniform state.
  3. To disperse the oven to 200 ° C, load the baking dish into it (if you have a metal one).
  4. Prepare, process, cut the apple into thin slices.
  5. Remove the zest from the lemon, chop the lemon into small pieces with a knife. No need to beat with a blender: you need to get exactly small pieces. Mix lemon with apples. Add cinnamon there, mix.
  6. Take out the warmed charlotte baking dish, anoint it with margarine, spread it with parchment.
  7. Put in shape and smooth apples with lemon, pour dough on them. Wait two or three minutes until the dough evenly fills the space between the apples. In conclusion, lay on the surface chocolate broken into arbitrary pieces.
  8. Load the form into the oven for a quarter of an hour at 180 ° C. After half an hour, check for readiness with a bamboo skewer or a toothpick. If the dough is raw, leave for another quarter of an hour, but it is better to monitor it so that the top does not burn.
  9. As soon as the cake is ready - get it and cover it with a napkin: this is how it should cool.

Charlotte lemon on kefir

What is required:

  • large chicken eggs - 1 pc.;
  • cane sugar - 0.03 kg;
  • vanilla sugar - 0.015 kg;
  • kefir - 0.25 l;
  • butter - 0.12 kg;
  • sifted flour - 0.4 kg;
  • baking powder of the test - 0.005 kg;
  • sweet apples - 0.45 kg;
  • granulated sugar - 0.1 kg;
  • condensed milk - 0.2 l;
  • dark chocolate - 0.005 kg.

What to do:

  1. In the prepared container, soften the butter. Pour cane sugar, vanillin into it, mix all the ingredients.
  2. Then pour kefir into the sugar-oil mixture, add baking powder. Mix. Beat in a chicken egg. Stir again to a uniform state.
  3. Add flour a little, pour the mass into the dough so that it is similar in density to low-fat sour cream.
  4. Pour half of the resulting dough into a prepared, smeared with margarine and parchment-lined baking dish.
  5. Peel the lemon, cut into thin semicircles. Carefully watch that seeds and partitions with a film do not come across all this should be removed.
  6. Cut prepared, processed apples into thin, large slices, shift into a form with dough, covering the entire surface. Sprinkle apples with sugar. Then pour out the rest of the dough so that it covers all the apples. Spread thin semicircles of lemon on top.
  7. To disperse the oven to 180 ° C, put in it a mold with a cake blank.
  8. While the cake is baking, it is necessary to prepare the icing. Pour condensed milk into the container, stirring, heat over low heat, put dark chocolate there, broken randomly. Do not interrupt stirring, heat until melted chocolate. Mix everything into a uniform, one-color mass.
  9. As soon as the cake is ready, you need to get it out of the oven, cool.
  10. Transfer to prepared dish and cover with glaze.

Recipe for Charlotte with Lemon and Strawberries in a Multicooker

What is required:

  • sweet apple - 1 pc.;
  • strawberries - 0.5 kg;
  • lemons - 0.125 kg;
  • flour - 0.25 kg;
  • sugar - 0.3 kg;
  • large eggs - 5 pcs.;
  • vanilla - 0.005 kg;
  • baking powder of the test - 0.001 kg.

What to do:

  1. Peel the lemon from the peel, films and seeds. Disassemble into segments so that they are solid and beautiful, try not to break. Put in a separate container, pour liberally with granulated sugar, remove to the side.
  2. Beat sugar with eggs until a stable foam. It takes about ten minutes.
  3. Add flour there, after sifting it. Knead a homogeneous dough. It does not have to be very thick. As a comparison - a dough for pancakes.
  4. Peel, process, cut the apple into thin slices.
  5. Thoroughly sort out strawberries and rinse. If small - leave whole, if large - can be cut into half-quarters. Sprinkle with sugar, set aside.
  6. When lemons and strawberries are saturated with sugar, pour the dough into a multi-cooking bowl, drown apple slices in it, transfer the lemon and strawberries along with the resulting syrup. First a lemon, then a strawberry.
  7. Set the slow cooker on the Baking program for an hour.
  8. After an hour, open the lid, check the cake for readiness with a bamboo skewer or a toothpick.
  9. If the pie is ready, get it. If not, then put another twenty minutes on the mode "Heating".
  10. Then take out the finished product, let it cool under a towel and portion already cooled.

Delicious Charlotte with lemon (video)

Many will say that "this is not charlotte." It’s a private matter - to agree or not. But one cannot be denied: everywhere the basic recipe for charlotte is laid. Yes and not in the name of the essence by and large. The main condition is met - new tasty dishes appear on the table, and this is the ultimate goal of all efforts.

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