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Best casserole recipes with potatoes and zucchini

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A casserole with potatoes and zucchini can be an ideal option for a family dinner, combining unique taste, as well as vitamins. At the moment, there are a great many recipes for this dish, and the most interesting and delicious are described below.

Potato casserole with mushroom topping and zucchini: recipe in the oven

What do you need:

  • 400 grams of young zucchini;
  • 300 grams of potatoes;
  • 4 eggs;
  • 1 pod of sweet pepper;
  • a couple of tablespoons of flour;
  • a couple of tomatoes;
  • a teaspoon of baking powder;
  • 150 grams of cheese;
  • 150 grams of mushrooms;
  • 40 ml olive oil;
  • white part of leek;
  • some salt.

How to cook:

  1. Zucchini wash and rub on a coarse grater.
  2. Eggs, flour and baking powder are added to shabby vegetables. The whole mixture is thoroughly mixed and slightly salted.
  3. Washed potatoes are cut into thin circles.
  4. The pepper is also washed, the core is removed from it, and then the fruit is cut into thin rings.
  5. Leek is washed. Its white part is shredded with rings.
  6. Tomatoes are peeled and then cut into small plates.
  7. Mushrooms are peeled, rinsed, and then cut into small slices.
  8. Cheese is grated.
  9. A deep container is treated with oil, and then potato mugs are laid out in it, and onion is placed on top.
  10. Shabby zucchini are laid evenly on top of the onion.
  11. On the zucchini area, circles of pepper and then tomatoes are evenly distributed. The whole pyramid is slightly salted.
  12. Another layer of potatoes mixed with mushrooms is laid out on the tomatoes.
  13. The whole dish is poured with olive oil, and then baked for half an hour in the oven (180 degrees).
  14. Vegetables are sprinkled with cheese, and then again sent to the oven for 5 minutes.

Potato casserole with zucchini: a simple recipe for a delicious dish

What you need for the main dish:

  • zucchini;
  • a pair of potato tubers;
  • a couple of tomatoes;
  • 160 grams of cheese.

What is needed for the sauce:

  • a tablespoon of flour;
  • 200 ml of skim milk;
  • 70 grams of butter;
  • egg;
  • a pair of garlic cloves;
  • some salt and spices.

How to cook:

  1. Garlic is peeled and washed. The cloves are finely chopped and poured into a separate container.
  2. Zucchini and tomatoes are washed and cut into circles.
  3. Cheese is grated on a coarse grater.
  4. The potato is peeled, washed, and then cut into thin circles.
  5. 50 grams of butter is placed in the pan, which must be melted on the stove.
  6. Flour is slowly poured into the same pan, the lumps of which break up until a homogeneous mass is obtained.
  7. Milk is poured into the oil mixture, and then everything is slightly salted.
  8. The sauce is mixed until it acquires a thicker consistency.
  9. After the sauce has cooled, an egg is driven into it, garlic and pepper are poured. All ingredients are thoroughly mixed with a whisk.
  10. The oven mold is processed with oil, and then zucchini, potatoes and tomatoes are stacked in it. They are compacted tightly to each other so that then the dish does not deform.
  11. Sauce is poured into the vegetables, and then the whole dish is sprinkled with cheese.
  12. The casserole is sent to the oven, which has a temperature of 180 degrees, on its middle tier for half an hour.

Before serving, the casserole should cool slightly so that the cheese crust hardens.

Potato, zucchini and bell pepper casserole: a step-by-step recipe

What do you need:

  • zucchini;
  • 6 potatoes;
  • a pair of bell peppers;
  • 150 grams of cheese;
  • half a glass of milk;
  • 3 eggs;
  • some favorite spices.

How to cook:

  1. Potatoes and zucchini are washed and cut into circles.
  2. Eggs are thoroughly beaten with milk, spices and salt.
  3. The pepper is diced.
  4. Cheese is grated on a coarse grater.
  5. Salted half of potatoes, zucchini, pepper, a little cheese, potatoes, zucchini, pepper, cheese are stacked in layers in an oil-treated form.
  6. All vegetables are carefully poured with egg sauce.
  7. The future dish is placed in the oven (200 degrees) for 50 minutes.

Potato and zucchini casserole in a slow cooker

What do you need:

  • half a bag of baking powder;
  • a pair of zucchini;
  • 4 potato tubers;
  • 4 medium eggs;
  • 120 grams of hard cheese;
  • 70 ml of kefir;
  • a little leek;
  • 100 grams of flour;
  • 2 garlic cloves;
  • some salt and spices.

How to cook:

  1. Zucchini and potato tubers are rubbed with a grater.
  2. After cheese is rubbed on the same grater.
  3. Cheese is mixed with eggs, this mixture is poured into vegetable puree.
  4. Kefir is carefully poured into the same container, and then the baking powder is added.
  5. Everything is mixed, then flour is slowly poured, and its lumps are broken until a homogeneous consistency is obtained.
  6. The dish is poured, peppered, sprinkled with chopped onions and garlic.
  7. The multicooker bowl is processed with oil, after which the resulting vegetable dough is poured into it.
  8. The casserole is cooked for 45 minutes with the Baking mode turned on.
  9. After cooking, the dish cools in a bowl, and then laid out on plates.

Squash and potato casserole with minced meat

What do you need:

  • zucchini;
  • 5 potato tubers;
  • tomato;
  • a pound of minced meat (pork);
  • 100 grams of any hard cheese;
  • some butter;
  • some bread crumbs;
  • some salt, pepper and herbs.

How to cook:

  1. The potato and zucchini are peeled and then cut into thin circles.
  2. Cheese is rubbed with a coarse grater.
  3. The greens are finely chopped.
  4. The tomato is cut into small rings.
  5. Stuffing is salted, and then peppered.
  6. A bowl of multicookers is processed with oil, and then sprinkled with breadcrumbs.
  7. Potato mugs are placed at the bottom of the bowl, which need a little salt.
  8. The next layer is formed by zucchini.
  9. Zucchini is laid with an even layer of minced meat.
  10. The meat is sprinkled with half the cheese, and then sliced ‚Äč‚Äčtomato.
  11. Then again in the same sequence all the layers are repeated.
  12. The dish is prepared in the "Baking" mode for an hour.

10 minutes before cooking, the casserole is sprinkled with leftover cheese.

Microwave squash casserole with potatoes and eggplant

What do you need:

  • a pair of potatoes;
  • bow;
  • a tomato;
  • zucchini;
  • eggplant;
  • 100 grams of cheese;
  • 150 grams of sour cream;
  • egg;
  • some greens.

How to cook:

  1. The egg is mixed with sour cream and beat thoroughly.
  2. Onions are cut into rings.
  3. The tomato is washed and cut into half rings.
  4. The microwave mold is lubricated with oil.
  5. Onions are laid out at the bottom, and tomatoes are laid on it. Tomatoes salt and pepper.
  6. Eggplant is cut into circles and stacked on tomatoes. To remove the bitterness from the eggplant, before you put them in the dish, the cutting is salted.
  7. The next layer forms a potato, which is watered with egg filling.
  8. The future dish is sprinkled with cheese and herbs.
  9. Casserole in the microwave for 25 minutes.

Casserole of young potatoes and zucchini (video)

There are different ways to cook casseroles with the addition of zucchini and potatoes: in the oven, slow cooker, microwave. All of them have a unique taste and tenderness. It remains only to choose your favorite recipe and to please your family with a healthy dish.

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