Recommended Interesting Articles

Plants

The healing and beneficial properties of buckwheat

Buckwheat, which is grown in the fields, belongs to the buckwheat family. It includes several varieties of plants. The following varieties grow in Europe: cultivated buckwheat and Tatar buckwheat. The fields are usually sown with the cultivated buckwheat, and the second is a weed. The Tatar species is a low plant, the bushes are highly branched, the foliage is wide petiolate.
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Landing and care

The best recipes for preserving tomatoes. Real jam!

Not a single feast is complete without pickles and tomatoes. A variety of recipes allows you to close for the winter vegetables that will appeal to all family members. The article contains the best ways to preserve tomatoes. And fantasizing with ingredients and spices, you can invent your own signature recipes. We preserve and prepare stocks for the whole family.
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Landing and care

Ginkgo: features of reproduction and useful properties

Ginkgo is a plant called a living fossil. In the modern world, there is one type of this relic - Ginkgo biloba (Gínkgo bilóba), belonging to the class Ginkgo (Ginkgoopsida). Why the tree is so called The original name of the tree was Ginkjo, but Engelbert Kempfer, referring to it in 1712 in the Amoenitatum exoticarum, made a mistake by writing Ginkgo.
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Landing and care

We make preparations for the winter from large cucumbers

Preservation is perhaps one of the most important activities for every housewife, because on warm summer days you want to prepare as many fruits and vegetables for the winter as possible. For preservation, usually choose medium-sized fruits, but what to do, for example, with large cucumbers? Overgrown vegetables can be used for pickling and preparing a variety of salads.
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Landing and care

Rosehip jam: delicious and healthy recipes

Rosehip has a unique vitamin and mineral composition, which determines its use not only for culinary, but also for medicinal purposes. Rosehip jam is able to reveal almost all the taste and beneficial properties of berries. There are many ways to cook this delicacy, all recipes can be divided into two groups: making jam with stones and without them.
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